McDonald’s Upgrades Classic Burgers with Softer Buns and More Cheese

McDonald’s Upgrades Its Classic Burgers with Softer Buns, More Cheese, and Juicier Patties

Quarter Pounder with Cheese Deluxe

McDonald’s has announced that it is making some significant changes to its classic burgers, including the Big Mac, McDouble, cheeseburger, double cheeseburger, and hamburger. According to the company, these changes aim to make the burgers even more flavorful.

The new burger formula includes several modifications that customers are sure to notice. By 2024, these changes will be implemented across the country, having already begun in a few West Coast and Southwest cities.

Softer, Pillowy Buns

The first significant change to the classic burgers is the use of softer, pillowy buns that are freshly toasted. This new bun recipe aims to provide a more enjoyable texture that complements the burger’s flavor. The buns are also toasted to perfection, giving them a crispy outer layer while remaining fluffy on the inside.

More Melted Cheese

Another change to the classic burgers is the addition of more melted cheese. McDonald’s has promised that this extra cheese will make customers want to savor every last bit off the wrapper. This change aims to give customers an even cheesier experience when eating their favorite burgers.

Juicier, Caramelized Patties

McDonald’s has started adding white onions to the patties while they are still on the grill to give them a juicier, caramelized taste. The grill’s heat helps the onions caramelize, giving the patties extra flavor. This modification attempts to improve the burger’s flavor and increase consumer satisfaction.

More Mac Sauce for Big Macs

Finally, McDonald’s has promised to add more Mac Sauce to their iconic Big Macs. This extra sauce aims to give customers a more flavorful and satisfying experience. This change is expected to be popular among Big Mac fans who can’t get enough of the signature sauce.

In conclusion, McDonald’s has made some significant changes to its classic burgers, including softer buns, more melted cheese, juicier patties, and more Mac Sauce for Big Macs. These changes aim to enhance the flavor and enjoyment of customers’ favorite burgers. The new formula has already been rolled out in some areas and will be available nationwide by 2024. Customers can look forward to an even tastier burger experience at McDonald’s.

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